Also, in a departure from the normal rites, I decided to cook my finger by sticking it in the roux rather than drawing blood. I think I was inspired by BOC on the radio (Schnapster.....ping!)
12.11.2007
Keep Stirring
Nice etoufee recipe. I did it with crawfish instead of shrimp. I can tell you the roux part is a pain in the crotch, but it's worth it. Yes, just keep stirring. It will get there.
Also, in a departure from the normal rites, I decided to cook my finger by sticking it in the roux rather than drawing blood. I think I was inspired by BOC on the radio (Schnapster.....ping!)
Also, in a departure from the normal rites, I decided to cook my finger by sticking it in the roux rather than drawing blood. I think I was inspired by BOC on the radio (Schnapster.....ping!)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment