The best thing about these is that they are stupidly easy to make. I let my dog make this first batch. She's no whiz in the kitchen, but she did a bang up job here. I don't even like pickles enough to have tried this (neither does the dog, thank god, or they never would have made it back into the jar), but I did it out of spite for all the odd food hating people out there who might gag thinking about it. Strangely, I really enjoyed these.
Alton Brown's recipe here, which is straight from the Mississippi Delta as part of his "Feasting on Asphalt" show.
Look at it's devilishly sweet redness:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbm8DksIE-tanQdnva6T3b5QUr5hnS_oKozSb16fyeDdt35HokSy0l0GzCD3B4mZSiQiI067QGQpcIAxM8ughcnZmwYeqBsQe0147q5qbQbv4tNxtDDzpzgAqy2TQs0JAp6hB-/s400/pickle.jpg)
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