Moving on Over

Following up the Iraqi Chalabis Red Magloube, I slid east over to Pakistan. I decided on a recipe for Chicken Balti. This recipe was terribly easy to make and didn't take much time at all.

The dish was akin to making a chili. Cook down the tomato, add in the chicken and then let it simmer. The aroma was great and the final product was flavorful, but not overly spicy. With some good bread, it was a nice dish for a snowy day.






Final presentation, with cilantro and toasted sesame seed sprinkled over top.